Gaby has 8 years of experience working in the dietetic field, focusing on pediatric nutrition, lactation, general nutrition, women's health, diabetes, heart health, and gut health. Gaby interned at Saint Louis University where she focused on serving pediatric patients and families. Gaby loves supporting people who want to adopt healthier habits into their lives realistically. She has a fervor for meeting people of all levels and backgrounds where they're at, to help improve their relationship with food and learn how to eat well practically. She also has a daughter with Celiac disease, so has a special interest in helping patients with gut health, autoimmune, and food allergies.

Gaby offers compassion, support, and realistic help to all her clients while using a sustainable approach to nutrition that begins with making things simple. She has personally counseled loads of clients ranging from picky eating issues to diabetes and high blood pressure.

It's all about you and your needs. Gaby will spend time getting to know you and who you are, what obstacles you've faced, and what you want to accomplish in the future. She'll partner with you and help you develop a plan that fits your lifestyle the very best. Every session will be a check-in of how you're doing and a discussion of how to keep you tracking towards your long-term goals.