Ania Mitchell

Ania has over 10 years of experience as a registered dietitian, working in a wide variety of settings including clinical nutrition, renal dialysis, Community nutrition and private practice. She received her master’s degree in nutrition from the University of Saint Joseph’s in Connecticut. Ania specializes in Intuitive eating, she is passionate about helping people heal their relationship with food, bodies and achieve true food freedom. Ania strives to meet each client where they are, while supporting them to reach their health goals by focusing on sustainable behavior change. She also has a strong background in diabetes, kidney disease, and heart disease. Ania is originally from Connecticut and now resides in Raleigh, North Carolina with her husband and two children. Outside of work Ania enjoys reading, traveling, listening to podcasts and exploring her new city with her family.