Emily is a registered dietitian who enjoys the outpatient setting for the individualized, one-on-one attention it provides. She has a special interest in intuitive eating, HAES (health at every size), and eating disorders. She also has a background working in the hospital setting and has experience with cardiac, diabetic, kidney, gastrointestinal, and critical care patients. Her nutrition philosophy is health is individual and personal. She would love the opportunity to work with you and come up with a plan that suits your unique needs. In addition, as a HAES dietitian, she teaches others to take care of themselves without focusing on size and weight. This allows her to make deeper and more meaningful progress with clients.

She found her way to Austin, Texas after earning her undergraduate degree from Florida State University in Dietetics and her graduate degree from the University of Maine in Food Science and Human Nutrition. She looks forward to meeting with you and helping you along your nutrition journey.