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Jamie holds a Bachelor of Arts degree in Biology from Washington University in St. Louis and a Master of Science Degree in Nutrition from The University of Illinois at Chicago. She is a licensed and registered dietitian nutritionist. She loves learning about others’ stories and helping them enjoy food and life no matter where they are on their journey. She specializes in diabetes, cardiovascular disease, oncology, weight management, plant-based diets, and nutritious meal planning. Jamie’s interests include spending time with her five children and her husband, going for runs or hikes, cooking, camping, gardening, and refinishing furniture.
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