Jamie holds a Bachelor of Arts degree in Biology from Washington University in St. Louis and a Master of Science Degree in Nutrition from The University of Illinois at Chicago. She is a licensed and registered dietitian nutritionist. She loves learning about others’ stories and helping them enjoy food and life no matter where they are on their journey. She specializes in diabetes, cardiovascular disease, oncology, weight management, plant-based diets, and nutritious meal planning. Jamie’s interests include spending time with her five children and her husband, going for runs or hikes, cooking, camping, gardening, and refinishing furniture.

As a dietitian, working mom, and active adult, my approach is to help my clients find ways to consistently eat in a healthy way, while retaining the joy that comes along with eating. I love working with individuals from all different backgrounds. I enjoy finding out where my client is on their health journey and helping them reach their health goals, both big and small.

In the first session, I will spend some time getting to know your health history, your relationship with food, your health knowledge, your current habits, and what your goals are.