Jenn is a registered dietitian nutritionist and culinary school graduate who combines her love and knowledge of food and nutrition to support clients with their goals. She has experience as a virtual eating disorder dietitian in PHP/IOP at a national eating disorder treatment center as well as serving there as National Director of Culinary Services. She has also worked in the outpatient setting providing cooking classes, support with menu planning, and meal and snack support groups. Jenn practices a weight-inclusive, non-diet approach while incorporating intuitive eating principles. She has extensive knowledge of vegetarian/vegan foods and food allergies, and is passionate about helping clients create meal plans that nourish their bodies and are tasty. Jenn earned her Bachelor’s in Dietetics from the University of Georgia, and her Associate’s in Culinary Arts from Johnson and Wales University at Denver before getting her Master’s in Nutrition Sciences from the University of Alabama at Birmingham. Jenn and her husband Beau, whom she met in culinary school, reside in Madison Alabama with their two daughters and Labradors, George and Clark. She loves UGA football, enjoying a fabulous meal with her husband, and a good book.