John Markell

John has dedicated more than 15 years to working and learning around the world from studying gastronomy in Paris, France to serving as a content developer, culinary educator, and curriculum designer at Tulane University's Golding Center for Culinary Medicine in New Orleans, LA. His background as a registered dietitian, trained chef, and certified personal trainer enables him to support individuals of all ages with personalized approaches to embracing healthier lifestyles to manage various conditions and needs. By customizing approaches to cooking, nutrition, and movement John has helped hundreds achieve health goals and sustain their accomplishments and is here to do the same for you.

John cares deeply about ensuring you feel fully supported. He understands that though we’re all made of the same stuff, your history and motivations make you unique. He personalizes evidence-based approaches to improving health while tapping into your experiences and will work with you, not “at” you, every step of the way. He may be the expert in food, nutrition, and movement but he’s not about to miss any insights provided by the expert in your body; you.

Beginning your partnership together starts with a two-way fact finding mission. John will be there to listen and answer your questions while learning about your experiences, needs, and goals. He’ll identify primary areas of focus and offer guidance based on what you’d like to concentrate on first. With John, laying the foundation for establishing a healthier, sustainable lifestyle will always be at your pace.