Specialties
Diabetes
Emotional Eating
Food Allergies
General Health
Gut Health
Heart Health
Healthy Aging
Liver Disease
Pre or Postnatal Nutrition
Sports and Performance Nutrition
Vegan/Vegetarian
Weight Concerns
Women's Health
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High Blood Pressure
High Cholesterol
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Gestational Diabetes
Prediabetes
Type 2 Diabetes
GERD / Acid Reflux
IBS
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Hormonal Health
Menopause
PCOS
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Bariatric Surgery
Weight Gain
Weight Loss
Weight Stabilization
Ulcerative Colitis
Fertility
Style
🌞
Warm
😁
Humorous
👀
Engaging
Insurance
Aetna
Anthem
Blue Cross Blue Shield
Cigna
Medicare
United Healthcare
Anthem
Aetna
Blue Cross Blue Shield
Cigna
Medicare
United Healthcare
Able to see patients in
AK
AZ
CA
CO
CT
HI
ID
IN
MA
MI
NH
NY
OK
OR
PA
TX
UT
VT
VA
WA
WV
WI
WY
MD
TX
IL
Client age range
18+
About
Meredith
Meredith has worked primarily in the Health Club setting working with a variety of clients ranging from Triathlon Preparation, FODMAP Elimination, Diabetes Management and Building a better relationship with food. She loves working one on one with clients to better support their needs and provide the education and care that they need to live healthier lives through a better relationship to food and exercise.
Approach to care
Meredith utilizes a health-at-every-size approach while incorporating intuitive eating to help clients develop a healthy relationship with food and improve overall health. Meredith ensures that she works with the client in a partnership to achieve goals while providing education at every step of the way.
Your initial assessment with Meredith will begin with a comprehensive nutrition assessment. She will ask you about your medical history, current nutrition and lifestyle habits, goals and barriers to success. This will allow Meredith and you to develop a nutrition plan catered specifically to you and your needs that will help you to achieve your unique nutrition goals.
More about
Meredith
Languages
No items found.
Location
📍
Brookfield
,
Illinois
Education
Masters of Science in Dietetics, Eastern Illinois University
Bachelor of Science in Culinary Nutrition, Johnson and Wales University in Rhode Island
Hobbies
Cooking, Knitting, Singing, Trivia Nights and Chasing after a Toddler
Initial appointments are 55 mins and done over Zoom.
Monday, Jan 1
Timezone
Pricing depends on your insurance. We’ll ask for your information during the signup process. Most patients are completely covered!
Contact support@usenourish.com to get on this provider's waitlist.
Or, find a similar provider with availability.
Or, find a similar provider with availability.
Specialties
RDN
LDN
MS
Minimum Client Age
18+
Meredith is a Registered Dietitian based in the Chicago area that has worked in the Health and Fitness industry for the past 9 years. She earned her bachelors degree in Culinary Nutrition at Johnson & Wales University in Providence Rhode Island. Where she learned how to merge Culinary Arts with Nutrition Science. From there Meredith went to Eastern Illinois University to achieve her Masters Degree and worked at St. Anthony's Hospital in Effingham Illinois supporting the Diabetes Education Program.
Meredith has worked primarily in the Health Club setting working with a variety of clients ranging from Triathlon Preparation, FODMAP Elimination, Diabetes Management and Building a better relationship with food. She loves working one on one with clients to better support their needs and provide the education and care that they need to live healthier lives through a better relationship to nutrition.
Get started with your nutrition journey today!
Schedule an appointment with one of our registered dietitians
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