Sarah Dyer-Heim

Sarah graduated from Utah State University with a major in dietetics and a minor in psychology. Sarah's interest in dietetics began as a genuine love of food and cooking and a passion for helping others. She approaches nutrition counseling with an understanding that food is so much more than fuel; it's also culture, enjoyment, medicine, and connection. Her work has focused on food accessibility, principles of Health at Every Size, and creating small wins in the short term to promote sustainable changes in the long term.In her free time, Sarah can most often be found baking, hiking, playing board games, and training in the aerial arts. She lives in Utah with her wife, kids, her dog Nico, and her cats Mochi and Lev (feel free to say hi to the cats if you spot them in a virtual appointment).