Shely Salemnia is a passionate Dietitian born and raised in Los Angeles, CA. Shely understands how important it is for people to have access to accurate nutrition information amongst all the conflicting messages out there today. She works to help others take their health into their own hands from a holistic, whole-body approach backed by scientific evidence. She believes nutrition must be enjoyable, accessible, and individualized. And of course, fun. Shely started studying for her Bachelors in Nutrition and Food Studies at New York University, where she studied nutrition and health abroad in Italy and in Cuba, and interned at a geriatric hospital in Jerusalem. She did her Masters in nutrition at California State University, Northridge where she completed her dietetic internship rotations at Cedars-Sinai Medical Center with a focus on Oncology Nutrition. During this time she completed her Master's Thesis on the potential health benefits of wine. She just finished up her MBA in Healthcare Innovation because she is passionate about turning our health system into something that actually helps, heals, and prevents people from turning into patients.