Interpretation | A1c |
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Normal | <5.7% |
Prediabetes | 5.7 to 6.4% |
Diabetes | ≥ 6.5% |
Fruits | Vegetables |
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Dairy products containing lactose | Low lactose dairy and dairy alternatives |
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Proteins | Beef, pork, lamb, chicken, turkey, duck, fish, shellfish, eggs, milk | ||
Plant proteins | Tofu, tempeh, unsweetened peanut butter, unsweetened almond butter, nuts and seeds (1 oz or less per serving) | ||
Grains | Breads: sandwich, pita, rolls, biscuits, naan, bagels, English muffins, cornbread, tortillas, bread sticks Starches: pasta, noodles, rice, bread stuffing Unsweetened breakfast cereals: Cheerios, Corn Flakes, Total, Rice Krispies, Chex, Special K, Kix Hot unsweetened cereals: oatmeal, Cream of Wheat/farina, cream of rice, grits Breakfast breads: pancakes and waffles (without syrup—both regular and sugar free), plain, corn, and English muffins, rice cakes Snack foods: crackers (saltines, club, soda, matzo), cheese nips, goldfish, potato chips | ||
Fruits | Cell | ||
Vegetables | Cell | ||
Dairy | Cell | ||
Beverages | Cell | ||
Condiments and sweeteners | Cell | ||
DASH Diet Components | Servings | Serving Size | |
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Whole grains | 6 to 8 daily | 1 slice of bread, ½ cup cooked grain or cereal | |
Meat, poultry, or fish | 6 ounces or less daily | 1 egg = 1 ounceAnimal protein serving = 3 ounces | |
Vegetables | 4 to 5 daily | 1 cup raw leafy greens, ½ cup cooked | |
Fruit | 4 to 5 daily | ½ cup fresh, frozen, or canned, 1 medium size piece of fruit | |
Low-fat or fat-free dairy products | 2 to 3 daily | 1 cup of milk or yogurt, 1-2 slices of cheese | |
Nuts, seeds, dry beans, and peas | 4 to 5 weekly | ⅓ cup of nuts, 2 tablespoons nut butter or seeds, ½ cup cooked beans or peas | |
Sodium | 2,300 mg daily(but 1,500 mg lowers blood pressure even more) | 1 teaspoon of table salt = 2,300 mg sodium | |
Heart-healthy fats and oils | 2 to 3 daily | 1 teaspoon | |
Sweets | 5 or less weekly | 1 small cookie, ½ cup ice cream, 1 tablespoon jelly |
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State | Average Cash Price | State | Average Cash Price |
---|---|---|---|
Alabama | $73-$108 | Montana | $76 - $113 |
Alaska | $99-$147 | Nebraska | $74 - $111 |
Arizona | $82 - $123 | Nevada | $79 - $117 |
Arkansas | $72 - $107 | New Hampshire | $79 - $117 |
California | $90-$135 | New Jersey | $96 - $142 |
Colorado | $80 - $118 | New Mexico | $73 - $108 |
Connecticut | $87 - $130 | New York | $90 - $134 |
Delaware | $85 - $126 | North Carolina | $72 - $107 |
Florida | $80-$119 | North Dakota | $80 - $119 |
Georgia | $75 - $112 | Ohio | $75 - $112 |
Hawaii | $76 - $113 | Oklahoma | $80 - $119 |
Idaho | $74 - $110 | Oregon | $82 - $122 |
Illinois | $84-$124 | Pennsylvania | $85 - $126 |
Indiana | $76 - $113 | Rhode Island | $90 - $134 |
Iowa | $69 - $103 | South Carolina | $77 - $114 |
Kansas | $72-$107 | South Dakota | $72 - $107 |
Kentucky | $73 - $109 | Tennessee | $72-$108 |
Louisiana | $82 - $121 | Texas | $78 - $116 |
Maine | $74-$110 | Utah | $81 - $121 |
Maryland | $87-$129 | Vermont | $80 - $119 |
Massachusetts | $89 - $133 | Virginia | $78 - $116 |
Michigan | $82 - $122 | Washington | $87 - $129 |
Minnesota | $93 - $138 | West Virginia | $78 - $116 |
Mississippi | $74 - $110 | Wisconsin | $82 - $122 |
Missouri | $73 - $109 | Wyoming | $82 - $122 |
State | Average Cash Price | State | Average Cash Price |
---|---|---|---|
Alabama | $73-$108 | Montana | $76 - $113 |
Alaska | $99-$147 | Nebraska | $74 - $111 |
Arizona | $82 - $123 | Nevada | $79 - $117 |
Arkansas | $72 - $107 | New Hampshire | $79 - $117 |
California | $90-$135 | New Jersey | $96 - $142 |
Colorado | $80 - $118 | New Mexico | $73 - $108 |
Connecticut | $87 - $130 | New York | $90 - $134 |
Delaware | $85 - $126 | North Carolina | $72 - $107 |
Florida | $80-$119 | North Dakota | $80 - $119 |
Georgia | $75 - $112 | Ohio | $75 - $112 |
Hawaii | $76 - $113 | Oklahoma | $80 - $119 |
Idaho | $74 - $110 | Oregon | $82 - $122 |
Illinois | $84-$124 | Pennsylvania | $85 - $126 |
Indiana | $76 - $113 | Rhode Island | $90 - $134 |
Iowa | $69 - $103 | South Carolina | $77 - $114 |
Kansas | $72-$107 | South Dakota | $72 - $107 |
Kentucky | $73 - $109 | Tennessee | $72-$108 |
Louisiana | $82 - $121 | Texas | $78 - $116 |
Maine | $74-$110 | Utah | $81 - $121 |
Maryland | $87-$129 | Vermont | $80 - $119 |
Massachusetts | $89 - $133 | Virginia | $78 - $116 |
Michigan | $82 - $122 | Washington | $87 - $129 |
Minnesota | $93 - $138 | West Virginia | $78 - $116 |
Mississippi | $74 - $110 | Wisconsin | $82 - $122 |
Missouri | $73 - $109 | Wyoming | $82 - $122 |
DASH Diet Components | Servings | Serving Size | |
---|---|---|---|
Whole grains | 6 to 8 daily | "1 slice of bread | ½ cup cooked grain or cereal" |
"Meat | poultry | or fish" | 6 ounces or less daily |
Animal protein serving = 3 ounces" | |||
Vegetables | 4 to 5 daily | "1 cup raw leafy greens | ½ cup cooked" |
Fruit | 4 to 5 daily | "½ cup fresh | frozen |
Low-fat or fat-free dairy products | 2 to 3 daily | "1 cup of milk or yogurt | 1-2 slices of cheese" |
Heart-healthy fats and oils | 2 to 3 daily | 1 teaspoon | |
Sodium | "2 | 300 mg daily | |
(but 1 | 500 mg lowers blood pressure even more)" | "1 teaspoon of table salt = 2 | 300 mg sodium" |
"Nuts | seeds | dry beans | and peas" |
Sweets | 5 or less weekly | "1 small cookie | ½ cup ice cream |
Food Group | Daily servings goal | Food examples |
---|---|---|
Vegetables | 2 ½ – 3 ½ cups | Asparagus, artichokes, beets, bell peppers, cabbage, carrots, celery, cucumbers, eggplant, garlic, green beans, hominy, jicama, leafy greens, mushroom, olives, onions, peas, okra, radishes, rhubarb, squash, tomatoes |
Fruits | 1 ½ – 2 ½ cups | Apples, apricots, avocados, bananas, berries, cherries, citrus fruits, dates, figs, grapes, grapefruit, melons, peaches, pears, pineapples, plums, pomegranates |
Grains | 6 – 10 oz. | Arrowroot, barley, bulgar, couscous, flax, oatmeal, pasta, polenta, quinoa, rice, rye, whole wheat bread |
Dairy (Pasteurized) | 3 cups | Butter, buttermilk, cottage cheese, evaporated milk, ice cream, milk, ricotta, yogurt, cheddar cheese, mozzarella, parmesan, swiss cheese Dairy alternatives: almond milk, cashew milk, coconut milk, oat milk, rice milk, soy milk |
Protein foods | 5 – 7 oz. | Beans, chicken, chickpeas, lentils, nut butters, nuts and seeds, pork, salmon, sardines, turkey, tofu, tempeh, eggs |
Oils | 24-36 grams | Avocado oil, olive oil, canola oil |
App/Features | Recovery Record | MindShift CBT | Rise Up + Recover | CBT Tools for Healthy Living | Brighter Bite - Eating Disorder Recovery |
---|---|---|---|---|---|
Cost | Free | Free | Free | Free | Free |
Meal/Food log | ✓ | ✗ | ✓ | ✗ | ✓ |
Meal Plans | ✓ | ✗ | ✗ | ✗ | ✗ |
Progress Tracking | ✓ | ✓ | ✓ | ✓ | ✓ |
Mood Log | ✗ | ✓ | ✓ | ✓ | ✓ |
Journaling | ✗ | ✓ | ✗ | ✓ | ✗ |
Motivation/Meditation | ✗ | ✓ | ✓ | ✗ | ✓ |
Resources | ✓ | ✓ | ✓ | ✓ | ✓ |
Connect with Clinicians | ✓ | ✗ | ✗ | ✗ | ✗ |
Time of day | Target blood sugar level (mg/dL) |
---|---|
Before meals | 90 or less |
1 hour after a meal | 130-140 or less |
2 hours after a meal | 120 or less |
Bedtime | 90 or less |
Overnight | 90 or less |
Normal | Below 5.7% |
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Pre-diabetes | 5.7 to 6.4% |
Diabetes | 6.5% and above |
Nutrients | Trader Joe’s Organic Chunky Guacamole | Yucatan Authentic Guacamole (Mid) | Sabra Classic Guacamole |
---|---|---|---|
Fat | 4.5g | 4.5g | 4.5g |
Protein | <1g | <1g | <1g |
Carbohydrates | 3g | 3g | 2g |
Fiber | <1g | 2g | 1g |
Sodium | 120mg | 135mg | 150mg |
Sugar | <1g | <1g | 0g |
Type of vegetable | Serving size | Potassium (mg) |
---|---|---|
Canned pumpkin | 1 cup | 911 |
Canned stewed tomatoes | 1 cup | 528 |
Raw cauliflower | 1 cup | 320 |
Raw carrots | 1 cup | 410 |
Raw red bell pepper | 1 cup | 314 |
Cooked yam | ½ cup | 456 |
Cooked bok choy | 1 cup | 445 |
Cooked parsnip | 1 cup | 572 |
Cooked yellow beans | ½ cup | 288 |
Cooked corn | 1 cup | 384 |
Type of fruit | Serving size | Potassium (mg) |
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Jackfruit | 1 cup | 739 |
Kiwifruit | 1 cup | 562 |
Cantaloupe | 1 cup | 473 |
Banana | 1 medium | 451 |
Grapefruit | 1 fruit | 415 |
Apricots | 1 cup | 401 |
Mandarin orange | 1 cup | 324 |
Prunes | ¼ cup | 319 |
Cherries | 1 cup | 306 |
Peach | 1 cup | 293 |
Type of bean and legume (cooked) | Serving size | Potassium (mg) |
---|---|---|
Soybeans | ½ cup | 443 |
Small white beans | ½ cup | 415 |
Black turtle beans | ½ cup | 401 |
Pinto beans | ½ cup | 373 |
Lentils | ½ cup | 366 |
Kidney bean | ½ cup | 359 |
Navy beans | ½ cup | 356 |
Great northern beans | ½ cup | 346 |
Type of product | Serving size | Potassium (mg) |
---|---|---|
Plain, non-fat yogurt | 8 ounces | 625 |
Plain, low-fat kefir | 1 cup | 399 |
Skim milk | 1 cup | 382 |
Low-fat buttermilk | 1 cup | 370 |
Plain, low-fat Greek yogurt | 8 ounces | 320 |
Unsweetened soy milk | 1 cup | 292 |
Type of protein | Serving size | Potassium (mg) |
---|---|---|
Clams | 3 ounces | 534 |
Skipjack tuna | 3 ounces | 444 |
Rainbow trout | 3 ounces | 383 |
Goat | 3 ounces | 344 |
Catfish | 3 ounces | 311 |
Pork | 3 ounces | 303 |
Beef | 3 ounces | 288 |
Type of food | Serving size | Potassium (mg) |
---|---|---|
Apple, skin on | 1 medium | 195 |
Brown rice | 1 cup | 154 |
Light tuna | 3 ounces | 153 |
Iceberg lettuce | 1 cup | 102 |
Peanut butter | 1 tablespoon | 90 |
Whole wheat bread | 1 slice | 81 |
Egg | 1 large | 69 |
White rice | 1 cup | 54 |
Skim, mozzarella cheese | 1.5 ounces | 36 |