Stephanie Bostic (she/her) graduated from Cornell University with a doctorate in nutrition. Over her career, she is worked in nutrition research at Tufts and Harvard as well as with local community organizations providing nutrition-based outreach to her communities. These range from culinary education to diabetes prevention groups. Over the past five years, she has focused on providing high-quality, personalized nutrition counseling to people who experience eating disorders, disordered eating, food allergies, or gastrointestinal conditions. She regularly sees the following conditions: Ehlers-Danlos Syndrome, irritable bowel syndrome, chronic constipation, celiac disease, ulcerative colitis, GERD, gastroparesis (with and without enteral nutrition), small intestinal bacterial overgrowth/intestinal methanogen overgrowth, anorexia nervosa, binge eating disorder, and ARFID. Stephanie takes an evidence-based approach while also recognizing the limitations of the evidence available. In her spare time, she enjoys drawing, hiking, and keeping her adventurous dog from doing anything foolish. She seeks to provide gender-affirming and neurodivergent-affirming care.