Ariella has been a dietitian for over five years. Her main practice areas are in oncology/cancer nutrition, Polycystic Ovarian Syndrome (PCOS) & women's health, pre-diabetes/diabetes, and gut health (including Crohn's/Colitis). She loves to educate clients about how they can use food to heal their symptoms using a gentle nutrition approach.
Approach to care
Ariella's mission is to help her clients learn how to use food to help manage their chronic conditions, without feeling like they are sacrificing their relationship with food. She uses a Health-at-Every-Size, weight neutral, non-diet approach with her clients and loves to share her passion for food.
What to expect in your first session with Ariella?
Ariella enjoys creating a collaborative environment with her patients to promote success with achieving client's desired outcomes. Ariella will take time to learn about what you’ve tried in the past, what has worked, and what hasn't. She will provide insight on the next steps based on the information you provide.
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Master of Science in Clinical Nutrition, New York University
Bachelor of Science in Nutrition, Yeshiva University
Reading, Spinning, Dancing, Walking
When would you like to meet with Ariella?
Initial appointments are 55 mins and done over Zoom.
Ariella is a Registered Dietitian based out of Las Vegas, NV. After completing her Dietetic Internship at Memorial Sloan Kettering Cancer Center in NY, she went on to complete her Master's in Clinical Nutrition at NYU. She has been practicing as a dietitian for five years now, working in both inpatient and outpatient clinical settings. While working for over three years at Memorial Sloan Kettering, she became a Certified Specialist in Oncology. Ariella's main specialities are PCOS, prediabetes & diabetes, cancer, Crohn's/Colitis and heart health but she enjoys serving clients of all different background and health conditions.