Libby Hill

Libby graduated from UT Austin with a degree in human biology and went to work in clinical trial research, which quickly taught her that her passion is in prevention and counseling toward therapeutic lifestyle changes. Libby returned to her alma mater to study nutrition and completed my dietetic internship at the UT Coordinated Program in Dietetics and has been helping others find a better relationship with food and their bodies ever since. As a former collegiate athlete and certified personal trainer, she’s passionate about nutrition counseling for athletes suffering from eating disorders. She also has a special interest in helping individuals with medical conditions or allergies that limit their diets navigate the kitchen and promote quality of life. She strives to be the most inclusive practitioner possible and provide a safe space for people of all genders and gender identities, races, religions, and sexual orientations. In her spare time, Libby wears many hats! As a former Miss Earth USA, she used her pageant title to organize coastal restoration projects and promote sustainable food systems. She loves to develop and cook what she calls “planet-based” meals, which use ethically sourced, sustainable ingredients to promote the health of the environment and (coincidentally) the body! When the workday ends, you’ll likely catch Libby hiking, wakesurfing, volunteering for a veteran non-profit, modeling for size-inclusive brands, or loving on her three animals.