Mary understands that food is much more than just fuel.Through scientific and behavioral-backed “Intuitive Eating,” Mary approaches food and eating holistically, focusing on support systems, goal-setting, and accountability so her clients’ can reach their optimal physical, mental, and social health. Mary also specializes in vegetarian and vegan (“plant-based”) nutrition.Mary’s clients are diverse in age, background, and gender identity, as she understands that everybody’s health journey is unique, and she tailors her work towards suiting her clients’ individualistic needs. Mary earned her graduate certificate in Food Policy and Sustainable Leadership from Arizona State University in 2022. She also completed her dietetic internship at the University of Massachusetts: Amherst and her B.S. in Nutrition at Syracuse University. She is from Buffalo, New York and currently lives in the Denver Metro area.In her free time, you’ll find Mary reading anything by Colleen Hoover, hitting the gym, learning Spanish, and feverishly adjusting baked goods recipes for the Colorado altitude.
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