Best Brussels Sprouts Recipe

Brussels sprouts are one of my favorite vegetables.  They are part of the cruciferous vegetable family.  Brussels sprouts contain antioxidants and play a role in preventing inflammation in our body. They are an excellent source of Vitamin C and K.

When my November issue of Cooking Light arrived, I could not wait to try many of the different recipes, but the first one I had to attempt was Braised Brussels Sprouts with Mustard and Thyme.  They turned out delicious and there are 3 other varieties of the recipe included in the magazine.  Here is a link to the recipe online.

Recipe and images are from Cooking Light’s November 2015 issue.