What Is a No Diet Dietitian?

It is not uncommon for a fad diet or weight loss program to promise overnight results. These restrictive programs don’t work for most people, which can be frustrating and confusing. 

When the first attempt at a diet doesn’t work, it can be tempting to start a new diet all over again. There is another option: work with a no-diet dietitian and learn how to nourish your body without following a diet plan and restrictive food rules. 

In this article, you’ll learn about the health risks of chronic dieting, why diets don’t work long-term, and how a no-diet dietitian can help you reshape your relationship with food and eating. 

‍Nourish can connect you with a no-diet dietitian who is expertly trained in nutrition and health. You can book a virtual appointment and start the next chapter in your health journey today.

What Is a No Diet Dietitian? 

A no-diet dietitian (sometimes referred to as an anti-diet dietitian) can help you achieve your health goals without prescribing weight loss plans or fad diets. No-diet dietitians avoid recommending these types of diets because they are restrictive, difficult to maintain long-term, and ineffective. 

Food offers more than just calories, vitamins, and minerals. A no-diet approach can help you build a balanced way of eating that helps you meet your health goals without relying on weight-focused outcomes. 

You can start a no-diet approach to eating by following intuitive eating practices. This includes listening to your hunger and fullness cues, rejecting diet culture, and making peace with food. 

Nourish offers individualized counseling that is covered by most popular insurance carriers. If you’re ready to take the next step for your health, consider booking a virtual appointment with a Registered Dietitian. 

Why Restrictive Diets Don't Work 

Restrictive diets do not produce long-term results because they do not address core motivators that influence food choices. They are also rarely sustainable. 

The types of restrictions vary per diet, but similar themes include eliminating high-calorie foods and sometimes even entire food groups. Here are examples of popular restrictive diets: 

• The Ketogenic diet: reduces carbohydrate intake and promotes liberal fat intake. The diet was originally created to treat epilepsy in children, but this practice has been retired because medications are more effective. It is now marketed for weight loss purposes in adults. 
• Atkins diet: a very low carbohydrate diet that promotes a high protein intake. Research has found that following this dietary pattern can increase the risk of cardiovascular disease in some people.  
• Paleolithic diet: exclusively choose unprocessed foods which are similar to what our ancestors would have eaten thousands of years ago. This diet can be expensive and nutritionally unbalanced, exposing you to micronutrient deficiencies. Research has shown this diet provides less than 50% of daily calcium needs. 

Programs that offer quick fixes rarely work long-term. Additionally, weight loss progress and changes in cardiovascular parameters, such as blood cholesterol improvements, can plateau after twelve months. There is speculation this can happen because diet adherence can decline after a year. 

Working with a no-diet dietitian can help you make nutrition changes to support your long-term health goals. They emphasize teaching you health-promoting behaviors instead of focusing on the number on the scale. 

Other Forms of Dietary Restrictions 

Weight loss and fad diet restrictions can extend beyond food choices. They can also restrict or modify behaviors around eating. These are called food rules and can foster feelings of guilt, regret, or shame if you “break the rules.” Examples of common food rules include not eating after eight p.m., eating everything on your plate, avoiding fried foods, and cooking all meals from scratch. 

You should not feel guilty for eating foods that do not align with food rules. A balanced diet prioritizes nutrient-dense foods and can include richer dishes with higher calories in moderation.    

Health Risks of Chronic Dieting

Following a restrictive diet that is low in calories can leave you feeling hungry and unsatisfied. Trying to function without enough energy can negatively affect your mood, and you may experience bouts of depression, irritability, and emotional distress. These symptoms can decrease your quality of life significantly. 

In some people, diet changes can develop into an unhealthy preoccupation with food. Thinking and worrying about food constantly can be an early sign of disordered eating. If these behaviors are not addressed, they can develop into a diagnosable eating disorder.  

Weight cycling refers to the changes in weight over time, which is common for people who engage in chronic dieting behaviors. While dieting, weight can go down, but once the diet ends and restrictive practices are left behind, the weight can return. 

Weight cycling has been linked to an increased risk of type two diabetes and worsened cardiometabolic parameters such as hypertension (high blood pressure). A no-diet dietitian can teach you to eat regularly and avoid the potential health risks of weight cycling or restrictive eating.  

A New Definition of Diet 

The technical definition for diet, per Merriam-webster, is the food or drink habitually consumed for nourishment. A no-diet dietitian can teach you to include foods that fit your needs and preferences. Preferences will be individualized but can include the following: 

• Budget. 
• Flavor preferences. 
• Dietary restrictions (gluten-free, lactose intolerant, vegetarian, allergies, etc.) 
• Cooking skills. 
• Health and nutrition goals. 

The 2020-2025 Dietary Guidelines for Americans promote the importance of including culturally significant foods. Including traditional dishes is important to your overall diet satisfaction and should be prioritized. 

Takeaway 

Studies and reviews have shown that chronic dieting does not work long-term. Researchers followed a group of women who engaged in diet practices for 21 years. After two decades, they found these women had little to no success with weight loss compared to non-dieters, and they had maintained restrictive eating behaviors. Knowing this information might make you reconsider if dieting is worth it. 

Getting evidence-based nutrition guidance is easier than ever with Nourish. If you want nutrition help in a judgment-free space, book a virtual appointment with a no diet Dietitian. 

See an RD Online with Nourish 

Within the last twelve months, up to 49% of the American population has followed or is currently following followed a fad or weight loss diet. Research has shown weight loss results will only last a short time. If you’re ready, try working with a no-diet dietitian instead of starting another diet program. It can be a welcomed and refreshing experience. 

‍Nourish can connect you with a no-diet dietitian who is expertly trained in nutrition and health. You can book a virtual appointment and start the next chapter in your health journey today.