15 Best Fruits for Weight Loss

Though it’s a common misconception that you should avoid fruit while trying to lose weight due to its natural sugar content, research shows numerous benefits to including fruit in your diet.

Studies have found that people who eat more fruits are less likely to be overweight or obese. 

The Dietary Guidelines for Americans recommend adults consume between 1.5-2.5 cups of fruit daily, yet almost 80% of the population doesn’t meet this goal.

Continue reading to learn why fruit helps with weight loss and the 15 best fruits to include in your diet to meet your weight management goals. 

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How Does Fruit Help With Weight Loss?

Eating more fruit can help with weight management in several ways.

First, most fruits are low-calorie and have a high fiber and water content.

Adding fruit into your diet can displace higher-calorie foods and help you stay full longer. 

Fruits also contain high concentrations of micronutrients and phytochemicals, which can help manage weight by reducing inflammation and improving metabolic functions, like insulin resistance.

Finally, fruit can positively influence your gut health, which may also contribute to weight loss by favoring the growth of health-promoting gut bacteria. 

Best Fruits for Weight Loss

While some fruits have a higher fiber and antioxidant content than others, keep in mind that focusing on eating more fruits and vegetables in general is the primary goal for weight management and health. 

Most fruits have a low glycemic index, and all are valuable sources of fiber, vitamins, minerals, and phytonutrients. 

Though studies have examined the effects of specific fruits on weight management, many of these were animal studies or very small human studies. 

Meet your daily fruit goal by eating fruits you enjoy, and read on to learn more about the top nutrient-dense fruits for weight loss below. 

1. Blueberries

Because of their rich color, blueberries contain a dense concentration of anthocyanins, which are phytochemicals (beneficial plant compounds) with numerous health benefits. They’re also exceptionally high in fiber, which can help with satiety. 

Research shows that eating blueberries regularly may help with weight loss and prevent weight gain over time. Blueberries are also linked with improved insulin resistance and cholesterol and blood pressure improvements. 

2. Apples

Whole apples contain soluble and insoluble fiber, which can delay stomach emptying and promote fullness.

This effect has been linked with a reduced risk of obesity. 

Apples are rich in antioxidants known as polyphenols, which may reduce inflammation and positively impact heart and digestive health. 

3. Strawberries

Strawberries are dense in micronutrients like folate, vitamin C, and B vitamins.

They also contain beneficial plant compounds like anthocyanins and phenolic acid. 

Studies have shown that strawberries may reduce inflammation in people who are overweight or obese.

Strawberry consumption can also reduce cardiovascular risk by improving blood pressure and LDL cholesterol. 

4. Watermelon

Watermelon has a high fiber and water content, with one cup of the fruit containing less than 50 calories.

A study from 2019 found that replacing a low-fat cookie with the same amount of calories from watermelon daily resulted in greater satiety and weight loss. 

Additionally, even though the watermelon contained twice as much sugar as the cookie snack used in this study, the fruit did not spike blood sugar more and returned to normal levels sooner. 

5. Raspberries

Raspberries are among the highest-fiber fruits, with 6.5 grams of fiber per 3/4 cup of fruit.

They can help with satiety and are also dense in vitamins and minerals like vitamin C, magnesium, and potassium.

Raspberries have antioxidant properties that may reduce inflammation and improve metabolic function, but more human studies are needed to understand this connection. 

6. Grapefruit

Grapefruit is high in fiber but low in sugar, making it a popular fruit for weight loss.

‍Research shows that grapefruit can reduce blood pressure and waist circumference in people with overweight and obesity. 

The polyphenols in grapefruit may improve insulin resistance and enhance fatty acid oxidation, but more research is needed. 

7. Oranges

Citrus fruits like oranges are excellent sources of vitamin C and folate, micronutrients that support immune health. 

Oranges also contain polyphenols linked with reduced inflammation.

‍Research shows that consuming citrus fruit may lower inflammation markers in overweight individuals, but more studies are necessary to understand how this impacts weight. 

8. Papaya

The tropical fruit papaya is rich in fiber and micronutrients.

It’s one of the highest fruit sources of vitamin C.

Also present is the enzyme papain, which can improve gut motility. 

Papaya has been shown to result in weight loss in several animal studies, but more human research is needed. 

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9. Pears

Pears are good sources of fiber, potassium, and vitamin C.

Their fructose and sorbitol content make them excellent for gut health and constipation.

Research on overweight women shows that pears are associated with a lower calorie intake and body weight compared with oat-based cookies as a snack.

10. Kiwi

Both green and golden kiwifruit are dense in vitamin C, folate, fiber, and carotenoids.

Kiwi consumption has been linked with immune and digestive health.

A small study from 2020 found that consuming two golden kiwis daily for six weeks resulted in reductions in body fat and blood pressure in people with overweight or obesity. 

11. Pomegranate

Pomegranate seeds are a concentrated source of antioxidants and fiber.

As a result, they can help you stay full and may reduce inflammation.

Animal studies suggest pomegranate may help reduce body fat, blood sugar, and cholesterol, but human studies are needed. 

12. Cherries

Cherries are low in calories and rich in polyphenols, fiber, and vitamin C.

Studies show that cherries can reduce inflammation and oxidative stress in overweight individuals. 

Cherry intake may also improve metabolic markers like A1c, blood pressure, and cholesterol levels.

Of note, much of this research was conducted on tart cherries rather than sweet cherry varieties.

13. Guava

Guava is a tropical fruit sometimes referred to as a superfruit due to its high fiber and antioxidant content and low calorie density.

A small study from 2016 found that people who consumed guava pulp daily for six weeks experienced weight loss and decreases in blood pressure and total cholesterol. 

14. Avocado

Though commonly consumed as a fat, avocado is technically a fruit.

Because avocados contain fiber and healthy fats, they can help with satiety. 

Avocados are higher in calories than other fruits, but research shows they can be included in a healthy weight management eating plan. 

A study from 2019 found that including one avocado per day on a reduced calorie diet resulted in similar weight loss as a comparable low calorie diet without avocados. The avocado group had improvements in triglyceride levels, inflammation, and gut health that were not seen in the other group. 

15. Blackberries

Blackberries, like other berries, are rich in vitamins, minerals, and antioxidants.

They have one of the higher fiber contents of berries, with 5.3 grams of fiber per 100 grams of blackberries. 

Specifically, blackberries contain an antioxidant called quercetin, which has been studied for its potential role in regulating blood sugar and body weight.

More human research is needed on the impact of blackberries on weight management. 

Are There Any Fruits To Avoid for Weight Loss?

In general, all fresh fruits can be included in a weight management eating plan. 

Fruits that have been processed a certain way may make it more difficult to lose weight.

For example, some research has linked fruit juice consumption with weight gain. 

Canned and dried fruit often contain added sugars, which can increase their caloric content. 

Dried fruits lack the water present in fresh fruit, making them more concentrated and easy to overconsume. 

Having trouble losing weight? Take the weight loss quiz to understand your next steps and reach your goals.

Best Ways to Eat Fruit for Weight Loss

Focus on fresh or frozen fruits without added sugar for weight management.

If you purchase canned fruit, select varieties packed in their own juices instead of heavy syrup. 

Dried fruits without added sugars can also count toward your daily fruit intake, but be aware of the smaller portion size. 

There are many ways you can add more fruit to your meals and snacks, including: 

• Making fruit smoothies.
• Adding frozen berries to your morning oatmeal or yogurt. 
• Enjoying an apple with peanut butter for a snack.
• Eating nuts and dried fruit for an on-the-go snack.
• Adding fresh or dried fruit to a salad. 

Takeaway

All fruits are nutrient-dense and contain fiber, making them suitable for weight management.

Eating fruit can help with satiety, gut health, and can also reduce inflammation. 

Some fruits have higher fiber or antioxidant content that make them especially beneficial.

However, research regarding the benefits of specific fruits on weight management is limited primarily to animal studies and small human studies. 

Most adults need between 1.5-2.5 cups of whole fruit daily.

For weight management and general health, focus on eating fresh fruit as well as frozen, canned, or dried fruits without added sugars. 

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How a Dietitian Can Help

With all of the conflicting information online, choosing the right foods for weight management can feel tricky.

Work with a registered dietitian for evidence-based information on how to lose weight in a healthy, sustainable way. 

During your sessions with your dietitian, you can work on weight management goals such as:

• Adding a serving of fruit each day. 
• Including a vegetable with every dinner meal. 
• Reducing your intake of fruit juice and sugar-sweetened beverages. 

Find a dietitian specializing in weight management to get the support you need to succeed.