Key Takeaways
- Many American breakfast options, like cereal, toast, waffles, and pancakes, are low in protein.
- When choosing a breakfast recipe without eggs, look for high-protein ingredients like tofu, beans, Greek yogurt, and cottage cheese.
- Most people need between 15 and 30 grams of protein for breakfast, but this can vary depending on how frequently you eat in a day and factors like age, fitness goals, and health history.
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For many people, breakfast provides less protein than their other meals.
Popular breakfast foods in the US are low-protein and rich in carbohydrates, like cereal, toast, donuts, and pancakes.
While eggs are a common breakfast protein, some people avoid them due to an egg allergy, following a plant-based diet, or out of preference.
Luckily, you can substitute several foods for breakfast to provide similar protein as eggs.
Continue reading to find over 20 high-protein breakfast ideas without eggs.
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20+ Satisfying, High-Protein Breakfasts Without Eggs
Two eggs, a common breakfast portion, provide 12 grams of protein.
Here are some other breakfast options that contain the same amount of protein as two eggs:
- ⅓ cup firm tofu.
- 1 cup of beans.
- 1.5 cups of cow’s milk.
- ½ cup of Greek yogurt.
- ½ cup of cottage cheese.
Nuts, seeds, and nut butter contain less protein (around 6 grams of protein in ¼ cup), but they can be a great way to boost the protein in a recipe.
Find our comprehensive list of delicious breakfast ideas without eggs below.
1. Protein Pancakes with Almond Butter
Though pancakes are generally low in protein, you can turn them into a high-protein breakfast with several modifications.
Purchase a protein pancake mix or make your own by adding protein powder. Prepare the mix with milk instead of water.
Top your pancakes with almond butter for an extra protein boost.
2. Peanut Butter and Banana Greek Yogurt Parfait
Yogurt parfaits are a simple yet delicious high-protein breakfast option.
This recipe includes peanut butter for additional protein and flavor.
Start by adding ¼ cup of Greek yogurt to a cup or jar.
Top with banana slices and drizzle with one tablespoon of natural peanut butter.
Repeat this for the second layer, and enjoy a breakfast with over 18 grams of protein.
3. Tofu and Vegetable Scramble
Though scrambled eggs have a very unique texture, you can mimic this by crumbling a block of firm tofu and sauteeing it with spices and vegetables.
Try this southwest tofu scramble for over 16 grams of protein.
Enjoy with a side of whole grain toast to balance the meal and add several more grams of protein.
4. Blueberry Protein Smoothie
This tasty blueberry smoothie packs almost 20 grams of protein from Skyr, a high-protein Icelandic yogurt.
The recipe is a great way to enjoy a high-protein smoothie without protein powder.
5. Overnight Oats
Overnight oats are a simple option you can prepare several days in advance to enjoy a quick, no-cook breakfast meal.
Choose recipes that combine several high-protein ingredients to meet your breakfast protein needs, such as:
- Greek yogurt.
- Milk.
- Nut butter.
- Chia seeds.
- Chopped nuts.
- Protein powder.
Try this simple overnight oats recipe for 25 grams of protein per serving.
6. Avocado Toast With High-Protein Toppings
While avocado toast isn’t a high-protein breakfast on its own, you can add toppings like hemp seeds, mashed chickpeas, burrata cheese, or hummus to increase the protein content.
Choose whole-grain bread with around 5 grams of protein per slice to help you reach your breakfast protein goal.
7. Protein Chia pudding
Soaking chia seeds overnight in milk creates a pudding-like texture that makes a delicious, high-fiber breakfast.
Try this high-protein chia pudding recipe that provides 19 grams of protein per serving from Greek yogurt and protein powder.
If you want to omit protein powder, choose a milk containing protein, such as cow’s milk or soy milk.
8. Quinoa Porridge
Quinoa is a protein-rich whole grain you can cook for breakfast and enjoy like a bowl of oatmeal.
This recipe has 18 grams of protein in a serving and is packed with nutritional powerhouses like quinoa, oats, hemp seeds, chia seeds, and flaxseeds.
9. Blended Cottage Cheese Breakfast Bowl
If you dislike the texture of cottage cheese, this recipe is for you. Simply blend cottage cheese until smooth.
Drizzle with honey or maple syrup and sprinkle with toppings like fresh fruit, chopped nuts, seeds, and granola.
One cup of blended cottage cheese provides over 30 grams of protein without toppings.
10. Vegan Breakfast Burrito
Enjoy this eggless breakfast burrito made from scrambled tofu and veggies.
A serving of two small burritos has 24 grams of protein. You can add black beans or pinto beans for extra protein.
11. Homemade Protein Granola
Make your own high-protein granola using this simple recipe, or purchase a protein granola from the grocery store.
Sprinkle the granola over Greek yogurt, or enjoy it in a bowl with milk to reach your breakfast protein goal.
12. Vegan Chocolate Chip Baked Oatmeal
This clever recipe involves baking a blended mixture of oats, plant-based milk, banana slices, baking soda, and spices.
The finished product has a texture similar to cake. It’s best enjoyed warm with a natural peanut butter drizzled on top.
Choose a plant-based milk with protein, like soy or pea protein milk, or include protein powder.
13. Eggless Breakfast Sandwich
Try making a simple breakfast sandwich without eggs to satisfy your savory breakfast cravings.
Toast a whole wheat English muffin with melted cheese, and top with turkey sausage (or vegan sausage) and sliced avocado. Enjoy!
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14. Peanut Butter and Banana Toast
This classic breakfast option takes less than 5 minutes to prepare.
Simply toast whole wheat bread and top with peanut butter, banana slices, and a drizzle of honey.
This meal provides 18 grams of protein for two slices of bread with one tablespoon of peanut butter each (try to select whole-grain bread with five grams of protein per slice, like Dave’s Killer Bread).
15. Protein Berry Smoothie Bowl
Try this delicious and beautiful high-protein smoothie bowl, featuring fresh berries, mango, peanut butter, and toasted almonds as toppings.
It contains 23-29 grams of protein, depending on whether or not you include all the toppings.
16. Dinner Leftovers
There’s no need to limit yourself to classic “breakfast foods” in the morning.
Enjoy dinner leftovers or even a simple meat and cheese sandwich on whole grain bread for a quick, high-protein breakfast.
17. Protein Waffles
Use a store-bought protein waffle mix or make your own using this vegan, egg-free recipe.
These homemade protein waffles get their protein from almond butter and protein powder.
Top with nut butter, or enjoy a side of Greek yogurt for additional protein.
18. Eggless Egg Bites
These veggie “egg bites'' are a great vegan version of the popular breakfast item.
The bites are made by pulsing tofu in a food processor with nutritional yeast, salt, and turmeric (for color).
Once the veggies are added, the mixture is divided into cupcake tins and baked until firm.
19. No Bake Peanut Butter Oatmeal Protein Bars
This simple no-bake recipe comes together in less than 15 minutes for an easy, on-the-go breakfast option.
Each bar provides 14 grams of protein, and they make a great snack option as well.
20. Bagel with Cream Cheese and Lox
Enjoy a simple, flavorful breakfast by topping a bagel with cream cheese and lox.
Check the protein content of your bagels, as some brands have higher protein (around 10 grams per bagel).
21. Classic Bowl of Oatmeal
While oatmeal on its own doesn’t have much protein, you can prepare it with high-protein ingredients to create a breakfast that keeps you full all morning.
Try Bob’s Red Mill Protein Oats for 10 grams of protein in ⅓ cup of dry oats.
Cook the oats in milk instead of water for added protein.
Try protein-rich toppings, like chopped nuts, a drizzle of nut butter, or hemp seeds.
How Much Protein Should I Eat in the Morning?
The amount of protein you need at breakfast can vary depending on factors like your age, health status, fitness goals, and how many times you eat in a day.
However, most adults need between 15 and 30 grams of protein at breakfast.
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Takeaway
Though eggs are a common breakfast protein, they’re not the only way to enjoy a high-protein breakfast.
Options like Greek yogurt, cottage cheese, beans, and tofu offer comparable protein to eggs and can be prepared in a wide variety of breakfast recipes.
Most adults need 15-30 grams of protein at breakfast, though this can vary greatly depending on several factors.
Talk to a registered dietitian for an individualized protein target that supports your health goals.
How a Dietitian Can Help
Whether you’re new to navigating an egg-free diet or you want to prioritize protein at breakfast, a registered dietitian can support you in making sustainable dietary changes.
During your first visit with a dietitian, you can bring up questions like:
- How much protein do I need with each meal?
- What are three breakfast options that fit my dietary restrictions and preferences?
- What time should I eat breakfast?
- Do I need to limit my egg intake?
Find an online dietitian who can help you optimize your diet and feel your best.
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Frequently Asked Questions
You can incorporate several foods into your breakfast meal to boost the protein content without using eggs.
You may choose a larger portion of a single food or a combination of several protein choices to meet your individual protein goal, including:
- Tofu.
- Greek yogurt.
- Cottage cheese.
- Cow’s milk or soy milk.
- Beans.
- Nuts, seeds, nut butter.
- Protein powder.
There are many delicious high-protein breakfast options that don’t include eggs.
Try recipes like:
- Fruit smoothie with protein powder.
- Overnight oats made with milk and Greek yogurt.
- Breakfast burrito with a tofu scramble filling.
- Protein pancakes with almond butter.
Talk to a registered dietitian for an individualized recommendation of your breakfast protein needs.
If you avoid eggs due to an allergy, dietary restrictions, or food preferences, try these other high-protein foods to meet your daily protein goal.
- Poultry.
- Fish.
- Beef.
- Pork.
- Tofu.
- Beans.
- Lentils.
- Greek yogurt.
- Cottage cheese.
- Milk.
- Cheese.
- Protein powder.
- Nuts and nut butter.
- Seeds.